BODYWeeks 1–4 · One word: honesty.
Before week one you fill out a long, specific questionnaire about what you eat, what you'd never eat, what you cook, what you don't, what your mornings look like, and what you've already tried. What comes back is yours: a plan with real macros and real recipes, built around food you actually want to put in your mouth. Not a template. Not a list of things to give up.
Then we work on how to eat, not just what — which is the part every program skips.
You get the system I use when the day falls apart: being prepared even when you're not. Protein that exists before you're starving. Meals that survive a 6pm pivot. A plan that bends when your Tuesday does, because your Tuesday will.
If a temporary protocol is the right tool for you — anti-inflammatory keto, say — we'll use it as a tool. A tool has an end date. It's not a life sentence and it's not an identity.
And there is no villain on your plate. No approved column and forbidden column, no food you have to be brave about, no apologizing for the mac and cheese. I'm a trained chef. I'm not going to insult you by pretending butter is a moral event.
Not vegan. That's the one hard line in this pillar.